Poultry Supplements

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The all-natural, ineggxpensive feed additive to revolutionize the way you market your eggs! What Is It? Ultra Egg Stabilized Flax (formerly Super Egg) is a free-flowing granular powder made from ENRECO™'s own human-grade, non-GMO, 99.9% pure, stabilized, ground, fortified flaxseed ― no chemical additives. Flaxseed is the richest source of Omega-3, the essential fatty acid proven to help heart disease. It smells great; there are no palatability problems associated with Ultra Egg Stabilized Flax. The National Egg Institute of Health has included flaxseed in its' "Designer Food Program".

What Does It Do?

Adding Ultra Egg Stabilized Flax to feed rations dramatically increases the Omega-3 level in the eggs. Many Omega-3 egg producers have found it is extremely cost effective to replace other flax products with Ultra Egg Stabilized Flax. Ask us how we have been able to help Omega-3 egg producers and marketers increase profits substantially. Who said "golden eggs" were only found in fairy tales?

In two eggs, this level represents 140% of the Canadian RDA (Recommended Dietary Allowance) of Omega-3 and 40% of the U.S. RDI (Recommended Dietary Intake) of folate for females and 25% of the RDI for B-12. Folate has been proven to help prevent birth defects. According to Drs. Sheila Schneider and Glenn Froming adding flaxseed to laying rations increased egg production from 88.9% in controls to 93% in the flax-fed group. [iii] Some producers report a decrease in flock death rate.

Now Here's the Really Eggciting Part!

You will eggspand your market share by producing the world's most nutritious eggs, and you can actually list the Omega-3, folate, and B-12 content on the label! Eggxactly what the doctor ordered! The FDA recommends fortifying foods with both folate and B-12. Ultra Eggs do just that!

Storage:

ENRECO™'s Heat Stabilization Process gives Ultra Egg Stabilized Flax Formula a one year shelf life at room temperature with no signs of rancidity.

Sizes Available:

Available in 50 lb (22.68 Kg) bags. Contact Ravin for pricing on quantities of 500 lb (226.8 Kg) or above (2,000 lb (907.2 Kg) totes).

1. Stitt, Paul A. Therapeutic and Nutritive Flaxseed Composition and Methods Employing the Same. U.S. Patent # 5,069,903, Dec. 3, 1991.
2. Sim, J.S. and Cherian, G. Alpha-Linlenic Acid for Designing Poultry Products for Human Consumption: Canadian Designer Eggs and Nutritional Significance. Proceedings of the 55^th Flax Institute, Fargo, North Dakota, 1994, p. 106-122.
3. Scheideler, S.E. and Froning, G.W. Dietary Flaxseed Improves Egg Production and Incorporation of Omega-3 Fatty Acid in Eggs. Proceedings of the 83^rd, Annual Meeting of the Poultry Science Association. August 7-12, 1994, Abstract #148.