History

Sean Moriarty, ENRECO’s president and CEO, left the commodity grain industry and purchased ENRECO, Inc. in 2004.

“I was completely sold on the nutritional potential of whole-grain ingredients such as flaxseed and wanted to be part of our nation’s new and growing appreciation of their contribution to health and nutrition,” says Moriarty, explaining his decision to invest his future in ENRECO.

Moriarty subsequently dedicated himself to the growth and development of a vibrant company dedicated to providing nutritional ingredients defined by excellence in innovation, quality and customer service.

ENRECO, Inc. was founded in 1987 as the research and development arm of Natural Ovens of Manitowoc, a pioneer in the development of nutritious flaxseed products rich in omega-3s, fiber, antioxidants and other nutritional and nutraceutical benefits. ENRECO also offers a range of whole-grain blends of flaxseed with other nutritious ingredients such as antioxidant-rich sorghum, legumes and fish oils.

ENRECO’s office and manufacturing facility are situated close to convenient truck and rail arteries in the rolling countryside just north of Milwaukee, Wisconsin. The company’s manufacturing facility is AIB certified for quality and safety and produces organic ingredients under the OneCert organic certification program.

Sean Moriarty and the rest of our ENRECO team are committed toward building ENRECO, Inc. into a top-tier nutritional ingredient company distinguished by:

• Superior and innovative nutritional ingredients
• Firm adherence to the highest standards of quality and food safety
• Exemplary service to our customers.

“As we move forward, we will introduce new and innovative ways to enhance food and nutritional products through the use of flaxseed and other nutrition-enhancing ingredients. This is our pledge to you.” – Sean Moriarty, President

All ENRECO ingredients are kosher certified.